Friday, January 07, 2005


"There is a little red brick house in the less affluent part of Tehran I go to for lunch once a month. I even have a boy’s memories of this event. It is a fifty-year-old living feast, in fact, held on the 15th when culinary delights facilitate catharsis."

Read The living Feast, another experimental short story just out in the multi lingual Spanish Online Magazine, Café Diverso.

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